Types of FSSAI License Registration in India

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Types of FSSAI License Registration in India

The Food Safety and Standards Authority of India (FSSAI) ensures that food businesses operate under strict safety and hygiene standards. Obtaining an FSSAI License Registration is mandatory for businesses dealing with food production, distribution, storage, and sale in India. However, the type of license depends on the nature, scale, and turnover of the business. In this article, we’ll discuss the different types of FSSAI  and how to choose the right one for your business.


What Is FSSAI License Registration?

FSSAI License Registration is a certification issued by the FSSAI to ensure that food businesses adhere to food safety regulations in India. It not only boosts customer trust but also ensures compliance with legal requirements. Businesses failing to obtain the license may face heavy penalties.


Types of FSSAI License Registration

FSSAI offers three types of licenses based on the size and scope of the business:


1. Basic FSSAI Registration

This is the most fundamental type of FSSAI  Registration. It is suitable for small-scale food businesses and startups with limited operations.

Eligibility:

  • Annual turnover: Up to ₹12 lakhs.
  • Small manufacturers, petty food retailers, storage units, and small distributors.

Features:

  • Simple registration process.
  • Ideal for small food businesses and home-based operations.

Examples:

  • Small food stalls, street vendors, or home bakers.

2. State FSSAI License

Businesses operating on a medium scale need to apply for the State FSSAI Registration. This license is issued by the respective state government.

Eligibility:

  • Annual turnover: Between ₹12 lakhs and ₹20 crores.
  • Medium-sized manufacturers, storage facilities, transporters, and distributors.

Features:

  • Requires more documentation compared to Basic FSSAI
  • Suitable for businesses operating within a single state.

Examples:

  • Medium-sized restaurants, dairy units, and mid-scale food manufacturers.

3. Central FSSAI License

The Central FSSAI License Registration is meant for large-scale businesses or those involved in international trade.

Eligibility:

  • Annual turnover: Above ₹20 crores.
  • Businesses operating in multiple states or involved in import/export of food products.

Features:

  • Higher fulfilled
  • Necessary for businesses with a wide operational scope.

Examples:

  • Large food processing units, import/export firms, and major e-commerce platforms dealing in food products.

How to Choose the Right FSSAI License?

To determine the appropriate type of FSSAI License Registration, consider the following factors:

  1. Annual Turnover: The turnover of your business is the primary criterion for deciding the type of license.
  2. Business Scale: Assess whether your operations are small, medium, or large-scale.
  3. Operational Area: Businesses operating across states or involved in exports/imports will require a Central FSSAI License.

Benefits of FSSAI License Registration

  • Legal Compliance: Avoid legal penalties and establish a compliant business.
  • Enhanced Customer Trust: Build trust among consumers by showcasing your commitment to food safety.
  • Market Access : Required
  • Brand Value: An FSSAI  Registration enhances your business credibility and reputation.

Conclusion

Understanding the types of FSSAI License Registration is crucial for food businesses to comply with Indian food safety standards. Whether you are a small vendor, a medium-scale restaurant, or a large food manufacturer, obtaining the right FSSAI license ensures smooth operations and customer trust.

Choosing the correct license type based on your business’s turnover and scale is the first step toward building a legally compliant and successful food business in India. Don’t wait—apply for your FSSAI license today!

FAQs on FSSAI License Registration

Here are some frequently asked questions (FAQs) about  Registration to help clarify your queries:


1. What is FSSAI License Registration?

FSSAI License Registration is a mandatory certification issued by the Food Safety and Standards Authority of India (FSSAI) to ensure that food businesses comply with food safety and hygiene standards.


2. Who needs an FSSAI  Registration?

Any entity involved in the production, storage, distribution, sale, or import/export of food products requires an FSSAI license. This includes manufacturers, wholesalers, retailers, restaurants, and even small food vendors.


3. What are the types of FSSAI Registration?

  • Basic Registration: For small businesses with an annual turnover of up to ₹12 lakhs.
  • State FSSAI License : For medium
  • Central FSSAI License: For large businesses with an annual turnover above ₹20 crores or those operating in multiple states or dealing with imports/exports.

4. Is FSSAI License Registration mandatory?

Yes, it is mandatory for all food businesses in India to obtain FSSAI registration or a license based on their scale and nature of operations.


5. How can I apply for FSSAI  Registration?

You can apply online through the official FSSAI portal or seek assistance from professional firms that specialize in FSSAI Registration to ensure a hassle-free process.
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